Gallery
The dishes, the atmosphere and the panoramic view of Medellín from our rooftop.
The view
We are on the 6th floor of the 4 Sur Hotel: high enough for the city to open up completely, close enough to still recognise the streets. At sunset the valley turns orange behind the mountains and, once night falls, all of Medellín lights up beneath the terrace. It is the hour almost everyone books for, and for good reason. We open at noon, so you can also come up at lunchtime, when the terrace is quiet and the light is clean, or mid-afternoon, before the dinner shift arrives.
The dishes
Every dish starts from an Italian technique and crosses with the grill or with Peruvian cooking: a grilled steak, a wok-tossed arroz chaufa, a leche de tigre you will not find in any Roman cookbook. Pasta, risotto, meats and sharing starters, plus a cocktail list built for the terrace. Not one photo above is a stock image: the carpaccio, the risotto di lomo, the salmon and the cheese board look exactly as they reach your table, and the cocktails are made at the terrace bar. To see everything, prices included, the full menu is one click away.