Menu and prices at Nemoratto Rooftop — Italian restaurant in Medellín

Thin slices of beef tenderloin crusted with black pepper, dressed with balsamic reduction, extra virgin olive oil, sea salt, and fresh lemon juice, topped with fresh arugula and shaved Parmesan cheese.

A selection of cheeses (Gouda, Mozzarella, and Brie) paired with cured meats (pepperoni, salami, Serrano ham, and chorizo vela). Served with olives, strawberries and grapes, mixed nuts, yellow fruit preserves, and artisanal toasted bread.

Crispy pork belly cubes marinated in a classic ceviche-style dressing with red onion petals, diced bell peppers, leche de tigre, crispy Andean potatoes, and sliced avocado. Finished with plantain chips.

Crispy coconut-crusted shrimp topped with plantain chips, served on a bed of fresh lettuce with caramelized pineapple slices and finished with a delicate white wine reduction.

Crispy artisanal bread topped with sour cream, confit grape tomatoes, garlic sauteed mushrooms, and delicate slices of Serrano ham, finished with a balsamic reduction.

Golden, flaky pastry-wrapped cheese sticks served with red berry preserves and roasted garlic sauce.

Grilled Argentine-style beef steak, served on a hot iron platter over a bed of sauteed vegetables. Accompanied by buttery garlic baby potatoes and creamy avocado puree. Finished with our signature traditional Argentine chimichurri.

Grilled baby beef, seared on the outside and juicy within, served with thick-cut golden French fries. Accompanied by a fresh salad of curly lettuce, grape tomatoes, red onion petals, and avocado cubes, dressed with a balsamic reduction and freshly cracked black pepper.

Delicate fettuccine pasta in a silky white sauce, accompanied by a selection of fresh seafood including shrimp, squid, and black mussels, sauteed in white wine and finished with a hint of fresh cilantro.

Tender salmon fillet paired with creamy Fettuccine Alfredo and Parmesan cheese.

Charcoal-grilled beef tenderloin served alongside fettuccine tossed in a rich Pomodoro sauce.

Layers of oven-baked pasta with beef ragù and Pomodoro sauce, gratinated with mozzarella until golden. Topped with fresh basil and a cherry tomato.

A classic Peruvian-style fried rice, wok-tossed with premium cuts of chicken breast and pork loin, finely diced bell peppers, and julienned onions, infused with soy sauce and fresh cilantro. Served with a side of traditional leche de tigre.

Fresh Atlantic salmon fillet, expertly seared and served over a velvety cassava and three-cheese puree. Finished with a vibrant yellow fruit citrus sauce, garnished with lemon slices and delicate coral crisp.

A selection of baby European lettuces, grape tomatoes, and Parmesan cheese, tossed in our house-made Caesar dressing. Topped with thin slices of charcoal-grilled chicken breast and artisan croutons.

Creamy Italian three-cheese risotto crowned with grilled beef tenderloin medallions and delicate fresh microgreens.

Juicy grilled salmon fillet served atop a creamy Italian three-cheese risotto, finished with fresh microgreens.

Succulent marinated chicken breast served with creamy Fettuccine Alfredo and freshly grated Parmesan cheese.

Handcrafted pizza dough with a tall, airy crust, topped with Pomodoro sauce, melted mozzarella cheese, and generous slices of pepperoni crisped golden in the oven. Served on a wooden board.

Handcrafted pizza dough topped with Pomodoro sauce, mozzarella cheese, juicy beef tenderloin strips, smoked bell peppers, and onion petals finished with fresh parsley.

Handcrafted pizza dough with Pomodoro sauce, caramelized pineapple chunks, smoked ham, and melted mozzarella cheese.

Handcrafted pizza dough with Pomodoro sauce, thin slices of charcoal-grilled chicken breast, fresh mushrooms, and melted mozzarella cheese.

Handcrafted pizza dough topped with Pomodoro sauce, smoked ham, and melted mozzarella cheese.

Tender chicken breast cubes tossed in our signature house sauce and crispy smoked bacon crumble, layered between three slices of toasted bread with fresh lettuce and tomato. Served with golden French fries.

Chargrilled beef patty (150g) topped with cheddar and mozzarella cheeses, caramelized onions, fresh lettuce, and tomato, served on an artisan brioche bun. Accompanied by crispy French fries and our signature house sauce.

A hearty combination of crispy French fries, native potatoes, sweet fried plantains, sausage, and roasted chicken cubes. Served over fresh lettuce, topped with melted mozzarella cheese and our exclusive house sauce.

Juicy grilled chicken breast served with a vibrant mix of fresh lettuces, grape tomatoes, sweet corn, and red onion. Complemented by crispy golden French fries.

Smooth and creamy tomato soup, prepared with fresh ingredients and a special house touch.

Delicate creamy chicken soup, prepared with fresh vegetables and traditional house seasoning.

Crispy chicken nuggets served with French fries.

Mini cheeseburger with beef patty and cheddar cheese, served with French fries.

Mini portion of salchipapa with crispy French fries.

A classic Italian dessert featuring layers of coffee and Amaretto-soaked sponge cake, mascarpone cream, and a dusting of cocoa, finished with shaved chocolate.

A classic Italian dessert featuring layers of coffee and Amaretto-soaked sponge cake, mascarpone cream, and a dusting of cocoa.

A crunchy cookie crumble base topped with creamy mixed berry ice cream, finished with a reduction of carefully selected berries.

A crisp cookie crumble base topped with smooth yellow fruit ice cream, finished with a delicate tropical fruit reduction.

An indulgent fusion of moist chocolate cake and delicate caramel flan, layered over a bed of melted chocolate, drizzled with caramel sauce, and crowned with a fresh strawberry.

A crunchy cookie crust filled with a silky, vibrant lime cream, finished with citrus zest and fresh lime slices.

Silky dulce de leche cream infused with cinnamon, served over a base of green apple and fresh strawberry, garnished with a strawberry fan and fresh mint.

Aperol, prosecco and soda over ice, in a wine glass with a dried orange slice inside.

White rum, muddled mint, lime and soda over ice in a tall glass, topped with a dried lime wheel.

Vodka, ginger beer and lime, served in a chilled copper mug with fresh mint and a dried lime wheel.

Tequila, triple sec and lime in a margarita glass with a salted rim, with a dried lime wheel.

Gin and dry vermouth, served ice-cold in a martini glass and finished with three green olives.

Tequila, grapefruit and soda over ice, in a glass with a chilli-powder rim and dried grapefruit slices.

Tequila, orange juice and grenadine layered over ice in a tall glass, with a chilli-powder rim and a dried lime wheel.

Deep blue in a martini glass, with a dried lime wheel on the rim.

Served in a margarita glass with a frosted rim, topped with a dried orange wheel.

In a tall glass with a spiced rim, with a celery stick, olives and a dried orange wheel.

Served over plenty of ice in a wine glass, with a citrus slice inside.

Coca-Cola soft drink.

Coca-Cola Zero Sugar.

Refreshing natural lemonade made with fresh lemons.

Refreshing natural lemonade with delicious Lychee Accents.

Natural lemonade with fresh mint leaves.

Natural lemonade with a creamy coconut touch.

Natural lemonade with cherry.

Canada Dry ginger ale.

Refreshing Bretana soda.

Manantial natural still water 600ml.

Manantial sparkling water.

Panna natural mineral water 750ml.

San Pellegrino sparkling mineral water 750ml.

Club Colombia Red beer.

Club Colombia Gold beer.

Aguila Original beer.

Aguila Light beer.

Pilsen beer.

Corona beer.

Stella Artois beer.

Smirnoff Ice.

Prepared michelada.

Red Bull energy drink.

Monster Energy drink.

Electrolit hydration drink.

Gatorade sports drink.

Hatsu tea.